Cook's Country (2008)
Synopsis
A team of cooks travel the country and scour the history books to find the very best traditional and contemporary American dishes, then bring them back to the test kitchen and develop practical, approachable recipes.
First Air Date: 2008-09-06
Last Air Date: 2025-11-29
Number of Seasons: 18
Number of Episodes: 257
Networks: PBS
Top Cast
- Christopher Kimball as Self
- Bridget Lancaster as Self
- Julia Collin Davison as Self
- Adam Ried as Self
- Jack Bishop as Self
- Toni Tipton-Martin as Self
- Lawman Johnson as Self
- Bryan Roof as Self
- Christie Morrison as Self
- Ashley Moore as Self
Seasons
Season 1 (2008)
No overview available for this season.
Episodes:
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Ep. 1: Forgotten Cakes
Join us as we re-create two classic cakes from the 1960s. Christopher Kimball shares tips for error-proof baking, and Jack Bishop reveals which milk chocolate won our taste tests.
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Ep. 2: Sunday Dinner
No overview for this episode.
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Ep. 3: Feeding a Crowd, Italian-Style
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
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Ep. 4: Southern Regional Recipes
We share the test kitchen’s method for simplifying Lexington-style pulled pork, and explain how to make the perfect Memphis coleslaw—a barbecue-joint staple.
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Ep. 5: Autumn Supper
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
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Ep. 6: All-American Picnic
Learn to make super-crunchy fried chicken. Pair it with our classic potato salad, or with the potato chips that won our taste test of top brands.
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Ep. 7: Easy As Pie
No overview for this episode.
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Ep. 8: Steakhouse Favorites
Learn the technique for perfectly broiled steaks, and discover the secret to super-stuffed potatoes. Adam Ried tells us which steaks knives make the cut.
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Ep. 9: Barbecued Chicken
No overview for this episode.
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Ep. 10: Regional Chops
Learn to grill double-thick chops and how to give them authentic smoke flavor. The test kitchen also perfects a recipe for whiskey-glazed pork chops.
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Ep. 11: Midwestern Favorites
No overview for this episode.
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Ep. 12: California Grilling
Bridget Lancaster teaches Christopher Kimball how to cook a garlicky tri-tip roast on the grill. She also prepares California barbecued beans and Santa Maria-style salsa.
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Ep. 13: Diner Favorites
Enjoy a diner-style brunch at home with impossibly tall and fluffy omelets, crusty, deeply browned home fries, and the best store-bought orange juice as judged by our tasters.
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