Heartland Table (2013)
Synopsis
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
First Air Date: 2013-09-14
Last Air Date: 2013-09-14
Number of Seasons: 1
Number of Episodes: 1
Networks: Food Network
Top Cast
- Amy Thielen as Host
Seasons
Season 1 (2013)
No overview available for this season.
Episodes:
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Ep. 1: Butter Show
To Amy Thielen's Grandma Addie, butter was the essential lifeblood of every dish. The famous Midwestern double-crust fruit pies rely solely on the quality of butter to achieve the perfect crust, gathered from independent creameries across the Midwest. After visiting Nordin Creamery in Westby, Wis., Amy butters up to prepare Blueberry Lemon Pie, New Potatoes With Grilled Onion Butter and Greens With Spiced Butter and Fresh Ricotta.
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