In Julia's Kitchen with Master Chefs (1995)
Synopsis
Cooking with Master Chefs was a PBS television cooking show that featured Julia Child visiting 16 celebrated chefs in the United States. An episode that featured Lidia Bastianich was nominated for a 1994 Emmy Award. Other chefs she visited included Emeril Lagasse, Jacques Pépin, and Alice Waters. The show featured a companion book of the same name, published in 1993. Reruns of the show currently air on Create.
First Air Date: 1995-04-01
Last Air Date: 1995-12-23
Number of Seasons: 2
Number of Episodes: 55
Networks: PBS
Top Cast
- Julia Child as Self - Host
- Roberto Donna as Self
- Jasper White as Self
- Lynne Rossetto Kasper as Self
- Jimmy Sneed as Self
- Madhur Jaffrey as Self
- Daniel Boulud as Self
- Jim Dodge as Self
- Christopher Gross as Self
- Jody Adams as Self
Seasons
Season 1 (1995)
No overview available for this season.
Episodes:
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Ep. 1: Pizza Margherita with Roberto Donna
No overview for this episode.
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Ep. 2: New England Fish Chowder with Jasper White
No overview for this episode.
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Ep. 3: Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper
No overview for this episode.
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Ep. 4: Soft-Shell Crabs and Fresh Pasta with Jimmy Sneed
No overview for this episode.
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Ep. 5: Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey
No overview for this episode.
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Ep. 6: Roasted Veal Chops and Sweetbreads with Daniel Boulud
No overview for this episode.
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Ep. 7: Chocolate Buttermilk Fudge Cake with Jim Dodge
No overview for this episode.
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Ep. 8: Seared Scallops and Quenelles of Sorbet with Charlie Trotter
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Ep. 9: Fried Chicken with Leah Chase
No overview for this episode.
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Ep. 10: Alder-Smoked Loin of Beef with Christopher Gross
No overview for this episode.
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Ep. 11: Braised Stuff Breast of Veal with Jody Adams
No overview for this episode.
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Ep. 12: Tamal with Mole Verde with Zarela Martinez
No overview for this episode.
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Ep. 13: Thai-Marinated Beef with Jean-Georges Vongerichten
New York chef Jean-Georges Vongerichten prepares Thai-marinated beef with rice noodles, crab spring rolls and white-peppercorn ice cream.
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Ep. 14: Rustic Jicama Salad with Rick Bayless
No overview for this episode.
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Ep. 15: Roast Chicken with Garlic and Lemon with Gordon Hamersley
Boston chef Gordon Hamersley prepares roast chicken and warm peach tarts. Host: Julia Child.
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Ep. 16: Mansion Shrimp Diablo with Caesar Salad with Dean Fearing
No overview for this episode.
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Ep. 17: Frito Misto with Aioli with Reed Hearon
No overview for this episode.
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Ep. 18: Citrus Meringue Tart with Johanne Killeen and George Germon
No overview for this episode.
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Ep. 19: Grissini with Carol Field
No overview for this episode.
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Ep. 20: Mixed Game Grill with Michael Lomonaco
No overview for this episode.
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Ep. 21: Tequila Cured Gravlax with Monique Barbeau
No overview for this episode.
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Ep. 22: Jacques Torres
Jacques Torres prepares chocolate soup and a praline-and-chocolate centerpiece. Host: Julia Child.
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Ep. 23: Duck Soup with Foie Gras Ravioli with Alfred Portale
No overview for this episode.
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Ep. 24: Hearts of Palm Salad with Mark Militello
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Ep. 25: Lobster and Chicken Paella with Julian Serrano
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Ep. 26: Braised Lamb Shank on Barley Risotto with Joachim Splichal
No overview for this episode.
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Ep. 27: Sunday Night Pasta with Balsamic Vinegar & Homemade pasta with Pesto with Lynne Rossetto & Roberto Donna
No overview for this episode.
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Ep. 28: Virginia Stuffed Turkey Leg with Jimmy Sneed
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Ep. 29: Black-bean Tortilla Casserole with Rick Bayless
No overview for this episode.
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Ep. 30: Dirty Steak with Hot Fanny Sauce & Chocolate tower with Killeen and Germon & Gross
No overview for this episode.
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Ep. 31: Chilled Green Pea Soup with Daniel Boulud
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Ep. 32: Minty Sweet and Sour Eggplant & Iron Skillet Mussels with Madhur Jaffrey & Reed Hearon
No overview for this episode.
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Ep. 33: Molasses-Glazed Duck Salad with Dean Fearing
No overview for this episode.
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Ep. 34: Harvest Apple Pie with Jim Dodge
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Ep. 35: Carta Musica with Jody Adams
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Ep. 36: Grilled Pork Tenderloin with Mark Militello
No overview for this episode.
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Ep. 37: Corn Fritters and Poblanos Chiles Rellenos with Zarela Martinez and Jasper White
No overview for this episode.
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Ep. 38: Muscovy Duck with Alfred Portale
Alfred Portale prepares sautéed duck breast with Chinese spices. Host: Julia Child.
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Ep. 39: Eggplant Falafel and Baked Chocolate Soup with Monique Barbeau and Jacques Torres
No overview for this episode.
Trailers & Videos
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Images & Backdrops
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