Essence of Emeril (1994)

Top Cast

• Emeril Lagasse as N/A

Seasons

Season 1 (1994)

No overview available for this season.

Episodes:

• Ep. 1: Pasta (1994-11-16)

  No overview for this episode.

• Ep. 2: Eggplant (1994-11-17)

  Summer Ratatouille, Eggplant Salad with Mushroom Dressing.

• Ep. 3: Chicken (1994-11-18)

  Roast Garlic Chicken and Vegetables, New Wave Chicken.

• Ep. 4: Beef (1994-11-21)

  Stuffed Filet of Beef with Bordelaise Sauce, Cowboy Steaks.

• Ep. 5: Fish and Chips (1994-11-22)

  Fish and Vinegar Chips, Fish and Chips with Tartar Sauce

• Ep. 6: Turkey (1994-11-23)

  Andouille Cornbread Stuffing, New Orleans Oyster Stuffing, Turkey Chili.

• Ep. 7: Kale Soup

  Kale and Chorizo Soup, New England Clam Chowder.

• Ep. 8: Pate Choux

  Herbed Profiteroles, Savory Filling, Cream or Jelly Profiteroles, Sweet Filling, Garlic Soup and Croutons.

• Ep. 9: Soup

  Garlic Soup with Croutons, Dr. E's Get Well Chicken and Vegetable Soup.

• Ep. 10: Cream Soups

  Corn Crab Bisque, Roasted Pepper Cream Soup.

• Ep. 11: Gumbo

  Seafood Okra Gumbo, Chicken Sausage Gumbo.

• Ep. 12: Etouffee

  Chicken Etouffee with Rice, Shrimp Etouffee No Roux.

• Ep. 13: Shrimp

  Seared Shrimp with Basil, Oil-Baked Stuffed Shrimp.

• Ep. 14: Mirliton

  Tomato Mirliton Relish, Lyonnaise Mirlitons, Baked Shrimp-Stuffed Mirlitons.

• Ep. 15: Shellfish

  Shellfish Preparation and Storage, Festival Crab Pies.

• Ep. 16: Po'boy

  Fried Oyster Po' Boy, Grilled Shrimp Po' Boy, Muffaletta Po' Boy.

• Ep. 17: Artichoke

  Artichoke Seafood Salad, Baked Stuffed Artichoke.

• Ep. 18: Papiotte

  Fish Covered in Parchment Paper, Shellfish with Sausage and Broth.

• Ep. 19: Rice

  Basic Rice Pilaf, Jambalaya with Smoked Sausage or Chicken, Leftover Rice with Fried Vegetables.

• Ep. 20: Paneed Meats

  Chicken with Creamed Garlic Potatoes and Braised Kale, Paneed Salmon with Dilled Creamy Pasta.

• Ep. 21: Biscuits

  Empanadas, Biscuits with Berry Fillings.

• Ep. 22: Bbq

  Texas Style BBQ Ribs, Nola Ribs, BBQ Shrimp with Jalapeño Biscuits.

• Ep. 23: Cheesecakes

  Goat Cheesecake, Smoked Salmon Cheesecake.

• Ep. 24: Pork Chops

  Pork Chops, Accompaniments, Mexican Mole Sauce, Tamarind Glaze, Caramelized Sweet Potatoes.

• Ep. 25: Lamb

  Leg of Lamb stuffed with Goat Cheese and Spinach Stuffing, Lamb Kabobs.

• Ep. 26: Southwest Chicken

  Chicken with Black Bean Chili, Guacamole, Salsa, Fried Tortilla Chips.

• Ep. 27: Crusting

  Fish with Potato Crust and Roasted Red Pepper Sauce, Andouille Crusted Scallops with Creole Mustard.

• Ep. 28: Jambalaya

  Cajun Jambalaya, Shrimp Creole.

• Ep. 29: Bread Pudding

  Sweet Potato Pecan Bread Pudding, Classic New Orleans Bread Pudding, Banana Chocolate Bread Pudding.

• Ep. 30: East Coast Fish

  Scrod with Onion Crisps, Swordfish with Mom's Portuguese Sauce.

• Ep. 31: Brunch

  Smoked Salmon, Poached Eggs, Grit Cakes, New Orleans Eggs, Eye Openers.

• Ep. 32: Beignets

  Plain Beignet, Crawfish Beignet, Banana Beignet.

• Ep. 33: Oysters

  Oysters Rockefeller, Oyster Soup.

• Ep. 34: Stews

  Navarin of Lamb Stew, Duck Stew with Dumplings.

• Ep. 35: Roulades

  Duck Roulade, Simple Roulade Sauces.

• Ep. 36: Gravlox / salmon

  Preparing and Curing Gravlax, Lemon and Dill Gravlax, Serving Gravlax.

• Ep. 37: Down Home

  Bernard's Southern Cooked Greens, Corn Bread, Dirty Rice, Southern Fried Chicken.

• Ep. 38: Duck

  Smothered Duck, Whole Duck with Citrus Rub.

• Ep. 39: Cooking with Crust

  Sweet Pie Dough, Old Fashioned Crisp, Wrapped Cobblers.

• Ep. 40: Pecan Pies

  Pie Dough, Sweet Potato Pecan Pie, Chocolate Pecan Pie.

• Ep. 41: Chocolate

  Chocolate-Pecan Fudge Cake, Chocolate Genoise with Raspberry Filling.

• Ep. 42: Candies

  Bourbon Balls, Rum Balls, Pralines.

• Ep. 43: Sausage

  Breakfast Sausage, Sausage Cabbage Bake.

• Ep. 44: Portugese Memories

  Bacalhau, Spicy Salt Cod Cakes, Miss Hilda's Favas.

• Ep. 45: Stuffed Breads

  Crawfish Breads, Chorizo Bread, Sausage Bread.

• Ep. 46: Breads

  Rosemary Flatbreads, Portuguese Sweet Bread, Quick Muffins.

• Ep. 47: Legumes

  Red Bean Soup, White Bean and Bacon Soup, Red Beans and Rice.

• Ep. 48: Savory Cakes

  New Orleans Crab Cakes, Leek and Goat Cheese.

• Ep. 49: Truffles

  Gaufrette Potatoes Topped with Cilantro Cream, New Potatoes with Grated Truffles.

• Ep. 50: Hashes

  Traditional Hash, Crab with Sweet Potato Hash, Sabayon.

• Ep. 51: Eggs

  Eggs with Sabayon and Truffles, Eggs Sardou.

• Ep. 52: Dumplings

  Ravioli, Pot Stickers, Gnocchi.

• Ep. 53: Cheeses

  Goat Cheese, Goat Cheese and Spinach Tart.

• Ep. 54: Tarts

  Pear Tart with Caramel Sauce, Upside-Down Spinach Tart, Bananas Foster Tart.

• Ep. 55: Tuna

  Tuna Steak with Guacamole and Salsa Cruda, Wok fried Tuna Salad, Sunday Tuna.

• Ep. 56: Chilies

  Crawfish Relleno, Green Chile Stew, Pine Nut-Crusted Chicken with Mole Sauce.

• Ep. 57: Creative Pizza

  Basic Pizza Dough, Portuguese Pizza, Lobster Pizza.

• Ep. 58: Tamales

  Basic Tamales, Spicy Duck Tamales, Chicken and Corn Tamales.

• Ep. 59: Vietnamese

  Crab and Sugar Cane Soup, Spring Rolls.

• Ep. 60: Salsa

  Basic Salsa, Mo's Mom's Encebollado, Creative Salsa, Tropical Fruit Salsa.

• Ep. 61: French Toast

  Chocolate French Toast, Norman's Down Under French Toast.

• Ep. 62: Ribs

  Baby Back Ribs, Braised Short Ribs, Cilantro Potato Salad.

• Ep. 63: Sweet Potatoes

  Gaufrette Sweet Potatoes Topped with Caviar and Chive Cream, Sweet Potato Crab Soup, Sweet Potato Crusted Fish.

• Ep. 64: Thanksgiving

  Chestnut Dressing, Turkey Roulade, Roast Turkey.

• Ep. 65: Holiday Trimmings

  Cranberry Sauce, Fig Preserves, Smothered Green Beans, Maque Choux, Beet Gratin.

• Ep. 66: Flambee

  Steak au Poivre, Flambeed Tangerines.

• Ep. 67: Hors d'Oeuvres

  Smoked Fish Mousse, Smoked Salmon Rosettes.

• Ep. 68: Terrine/Pate

  Pate, Terrine, Cumberland Sauce.

• Ep. 69: Down-Home Treats

  Chicken and Dumplings, Pork Chops with Ham Hock Gravy.

• Ep. 70: Souffles

  Bread Pudding Souffle, Whiskey Sauce.

• Ep. 71: Tortillas

  Quesadilla Tortilla, Pico De Gallo, Mini Tacos.

• Ep. 72: Camp

  Hearty Fish Stew, Duck Gumbo

• Ep. 73: No Noodle Lasagna

  Potato and Cheese Lasagna, Creole Lasagna, Ratatouille Lasagna.

• Ep. 74: Spaghetti Squash

  Stir-Fry with Chicken Breasts and Spaghetti Squash, Peppered Flounder with Herbed Spaghetti Squash.

• Ep. 75: Risotto

  Basic Risotto, Risotto Cakes.

• Ep. 76: Gnocchi

  Basic Gnocchi, Goat Cheese Gnocchi.

• Ep. 77: Background Breads

  Basic Dough, Parker House Rolls.

• Ep. 78: Starters at Emeril's

  Corn Cakes, Scallops with Andouille Crust Gratin.

• Ep. 79: More Creative Soups

  Chicken Tortilla Soup, Pumpkin Soup.

• Ep. 80: Cooking with Apples

  Pork Ribs with Kraut, Oven-Dried Apple Crisps with Chicken Salad.

• Ep. 81: Mardi Gras

  Country Jambalaya, Stewed Special Pork Chops with White Beans.

• Ep. 82: Breakfast

  Southwest Cheese Tart, Pico de Gallo, Pecan Pancakes with Boar Sausage.

• Ep. 83: Brunch

  Emeril's BLT, Poached Eggs over Chicken Andouille Cakes with Mustard Coulis.

• Ep. 84: Whole Little Fish

  Grilled Fish with Root Slaw, Crispy Whole Fried Fish, Bacon Potato Salad.

• Ep. 85: Football Party

  Homemade Party Mix, Chicken Enchiladas, Tin Can Margaritas.

• Ep. 86: Szechuan

  Salt-Fried Shrimp, Asian Beef and Shrimp Soup, Date and Pecan Firecrackers.

• Ep. 87: Veal

  Veal Blanquette with Soft Polenta, Veal Marsala.

• Ep. 88: Portuguese Tapas

  Piri Piri, Tapenade, Hilda's Salt Cod Fritters.

• Ep. 89: Caribbean Influences

  Pork Steaks with Coconut Rice, Conch Fritters.

• Ep. 90: Shrimp

  Anthony's Fire Cracker Shrimp, Shrimp Soup.

• Ep. 91: Creative Chicken

  Potato Crusted Chicken, Creole Succotash, Boursin Stuffed Chicken Breast, Walnuts and Spinach.

• Ep. 92: Cooking with Cheese

  Pear Strudel with Blue Cheese, Smoked Sturgeon and Caramelized Onion Cheese Cake.

• Ep. 93: Creative Vegetables

  Vegetable Tamales, Roasted Chili Sauce, Eggplant Caviar.

• Ep. 94: Cream Pie

  Mango and Coconut Pie with Mango Coulis, Chocolate Cream Pie.

• Ep. 95: Chocolate

  Basic Genoise, Chocolate Buttercream, Chocolate Designs.

• Ep. 96: More Louisiana Specials

  Deviled Crab, Oysters Mosca.

• Ep. 97: Fruits with Main Dishes

  Gingered Pears with Squab, Pork Tenderloin with Prunes and Pearl Onions.

• Ep. 98: Grill Show

  Barbecue Turkey, Grilled Prawns with Caviar.

• Ep. 99: Gumbo Show

  Gumbo Z'Herbes, Turkey Gumbo.

• Ep. 100: Confit (1995-04-04)

  Classically Seasoned Confit, Rilly Rillette, Pasta with Confit.

• Ep. 101: Romantic Dinner (1995-04-05)

  Salmon Tartare, Chateaubriand for Two, Strawberries Romanoff.

• Ep. 102: Other Parts (1995-04-06)

  Poached Sweetbreads with Mushroom Sauce, Calves Liver with Balsamic Apples and Pears.

• Ep. 103: Squash (1995-04-07)

  Winter Squash Chowder, Butternut Squash Spaetzle

• Ep. 104: Radicchio (1995-04-10)

  Baked Stuffed Radicchio, Scallop Radicchio Cups.

• Ep. 105: Beef (1995-04-11)

  Grilled Flank Steak on French Bread, Crawfish Stuffed Filet.

• Ep. 106: Mushrooms (1995-04-12)

  Ragout of Chanterelles with Route, Smoked Mushrooms with Tasso over Angel Hair Pasta.

• Ep. 107: Portobello Mushrooms (1995-04-13)

  Portobello and Barley Risotto with Parsnip Garnish.

• Ep. 108: Couscous (1995-04-14)

  Couscous Jambalaya, Dirty Quinoa.

• Ep. 109: Easter Menu (1995-04-17)

  Asparagus, Leg of Lamb with Goat Cheese, Pine Nuts and Apples and Mint, Rosemary Potatoes.

• Ep. 110: Po' Boys (1995-04-18)

  Cheesesteak Po' Boy, Oyster Po' Boy.

• Ep. 111: Creative Pork (1995-04-19)

  Paneed Pork Medallions with Herbed Spaetzle

• Ep. 112: Pheasant and Squab (1995-04-20)

  Pan Seared Squab with Foie Gras Rice, Stuffed Pheasant Roulade.

• Ep. 113: Quail (1995-04-21)

  Grillade Stuffed Quail, Andouille-Cheese Grit Cakes.

• Ep. 114: St. Patrick's Day (1995-04-24)

  Smoked Salmon Potato Cake, Cabbage-Potato Soup, Corned Beef Potato Hash.

• Ep. 115: New New Orlean's Fish (1995-04-25)

  Crispy Seared Snapper with Parsnip Slaw and Herb Jus, Annie's Peasant-Style Escolar.

• Ep. 116: Doughnuts (1995-04-26)

  Cake Doughnuts, Yeast Doughnuts.

• Ep. 117: Napoleons (1995-04-27)

  Funky Napoleon, Savory Napoleon.

• Ep. 118: Crawfish (1995-04-28)

  Crawfish Flat Cake with Chipotle Tartar, Stove-Top Crawfish.

• Ep. 119: Potatoes (1995-05-01)

  Leo Miller's Lyonnaise Potatoes, Nola's Mashed Red Potatoes, Caviar Potatoes, Gaufrette Potatoes.

• Ep. 120: Pecans (1995-05-02)

  Pecan Crusted Fish with Crab Relish, Pecan Meuniere Sauce.

• Ep. 121: Creative Salad (1995-05-03)

  Wilted Spinach, Baby Greens with Walnut Oil, Brioche Stuffed with Gingered Shrimp Salad.

• Ep. 122: Pilaf (1995-05-04)

  Basic Pilaf, Vegetable Pilaf, Pilaf with Chicken Livers and Pecans.

• Ep. 123: Pasta (1995-05-05)

  Green Lasagna, New Orleans Pasta.

• Ep. 124: Scallops (1995-05-08)

  Seared Scallops with Asparagus Relish.

• Ep. 125: Bouillabaisse (1995-05-09)

  One-Pot Fish Stock, Bouillabaisse with Rouille.

• Ep. 126: One Pot Meals (1995-05-10)

  New England Boiled Corned Beef, Mom's Portuguese Clam Bake.

• Ep. 127: Flank Steak (1995-05-11)

  London Broil, Flank Steak Pinwheels, Skirt Steak Brochette.

• Ep. 128: Whole Gulf Fish (1995-05-12)

  Roasted Stuffed Red Fish, Fried Flounder with Tartar Sauce, Herbed Grilled Trout with Portobello Mushrooms.

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