Beach Bites with Katie Lee

Synopsis

Host Katie Lee highlights the best food to eat while island hopping.

First Air Date: 2015-08-21

Last Air Date: 2018-07-19

Number of Seasons: 3

Number of Episodes: 21

Networks: Cooking Channel

Season 1 (2015) - (7 Episodes)

Season 2 (2017) - (8 Episodes)

Season 3 (2018) - (6 Episodes)

No overview available for this season.

Ep. 1: Doing the Island Hop (2015-08-21)

Ahi tuna nachos and Caribbean stewed chicken are among the food highlights, when Katie Lee goes island hopping in this series. The premiere also includes a kayak trip for a burger with a unique twist; and Katie harvests ingredients for oyster escabeche.
Ep. 2: Hometown Heroes (2016-09-02)

Caribbean squash and a popular Mexican liquor are among the hometown favorites Katie Lee discovers in her travels.
Ep. 3: Authentic Eats (2016-09-09)

Hostess Katie Lee discovers authentic beach cuisine that stays true to its local origins. Included: a Georgia barbecue; chile rellenos in Mexico.
Ep. 4: Family Recipes (2016-09-16)

Hostess Katie Lee is hitting the beaches for tried-and-true family recipes. Included: classic Mexican dishes with personal family flair; and a Cuban-influenced ice cream shop.
Ep. 5: Twist on a Classic (2016-09-23)

Highlighting new and inventive ways that meals are prepared around the world. Included: a Florida created Reuben sandwich made with snapper; an ice cream sandwich pressed like a panini in Georgia.
Ep. 6: Beach Bar Snacks (2016-09-30)

Coastal canteens are on the agenda when Katie Lee goes to Mexico for sepes and St. Barbs for chicken skewers with a hint of rum.
Ep. 7: Unexpected Hits (2016-10-07)

Season 1 ends with Katie Lee being enticed by spring rolls in Puerto Rico and a delectable Napolean in Georgia's Gideon Isles.