Gordon Ramsay's Home Cooking

Top Cast

Gordon Ramsay as Self - Host

Seasons

Season 1 (2013)

No overview available for this season.

Episodes:

Ep. 1: The Food I Grew Up On (2013-10-14)

Gordon Ramsay's series shows how to cook amazing food every day. Here he prepares modern versions of dishes he loved as a child, including shepherd's pie and steamed date pudding.
Ep. 2: Food For Friends (2013-10-15)

Gordon teaches viewers how to cook for friends with recipes that are brilliant for sharing, including an amazing brunch of griddled polenta with roasted tomatoes.
Ep. 3: South East Asian (2013-10-16)

Recipes include an aromatic clam noodle soup, while his daughter Holly helps him make delicious sticky spicy chicken wings and banana and coconut fritters.
Ep. 4: Big & Bold (2013-10-17)

Gordon demonstrates how to serve up great food that packs a big, bold punch. Recipes include a breakfast of croissant stuffed with merguez sausages and Fontina cheese and a spicy Mexican soup.
Ep. 5: Classics With A Twist (2013-10-18)

Gordon reworks some of his favorite classic recipes with a fantastic modern twist. Recipes include eggs with anchovy toast for breakfast, and a sensational stuffed rib of roast beef.
Ep. 6: French (2013-10-21)

Gordon seeks inspiration from French cuisine, the food he first fell in love with as a chef. Recipes include tuna Niçoise salad and his youngest daughter Tilly helps cook a perfect chicken fricassée.
Ep. 7: Healthy (2013-10-22)

Gordon makes some delicious healthy food, including Bircher muesli, stunning gazpacho soup and teriyaki salmon.
Ep. 8: Street Food (2013-10-23)

Gordon cooks his favorite street food dishes at home, including prawn tostada, caramel salted popcorn and buttermilk fried chicken.
Ep. 9: Italian (2013-10-24)

Gordon reveals his favorite recipes for an Italian breakfast, lunch and dinner, including a fennel sausage frittata and griddled sardines with gremolata.
Ep. 10: Party Food (2013-10-25)

This time Gordon makes some amazing party food, like spicy Mexican eggs, an orange and coriander cured side of salmon, and pulled pork with chipotle mayo.
Ep. 11: American (2013-10-28)

Gordon showcases some of the American dishes he loves cooking for his family at home. Recipes include eggs, bacon and hash browns; Caesar salad; and peanut butter and jam cookies.
Ep. 12: Hearty (2013-10-29)

Gordon goes full-on to produce great hearty food that packs a tasty punch. Recipes include Welsh rarebit; roasted tomato soup; and beef and ale stew with mustard dumplings.
Ep. 13: Vegetarian (2013-10-30)

Gordon embraces vegetarian home cooking to make a meat-free breakfast, lunch and dinner guaranteed to win over the most committed of carnivores.
Ep. 14: Comfort Food (2013-10-31)

Gordon serves up some sensational comfort food including spiced baked porridge; delicious sausage hotpot; potato and beetroot gratin; and gorgeous apple compote with a creamy whip.
Ep. 15: Picnic Day (2013-11-01)

Gordon turns his focus to cooking brilliant picnic food for a great day out. Recipes include a gorgeous twist on classic Scotch eggs and an amazing giant sandwich called a pan-bagnat.
Ep. 16: Thrifty (2013-11-04)

Gordon proves it's possible to make sensational food that doesn't cost a fortune. Recipes include cinnamon eggy bread with quick stewed apples, and a smokey bacon, sweetcorn and potato soup.
Ep. 17: Middle Eastern (2013-11-05)

Gordon cooks up a flavor-packed Middle Eastern breakfast, lunch and dinner. Recipes include hummus made with beetroot, lamb koftas, and lemon and pistachio baklava.
Ep. 18: More Healthy Recipes (2013-11-06)

Gordon proves that home cooked healthy food can be delicious, with granola for breakfast and steamed mussels with cherry tomatoes and pancetta for lunch.
Ep. 19: Light (2013-11-07)

Gordon serves food that's big on flavor but light to eat. Recipes include sourdough bread and crushed avocado, mackerel ceviche with fennel salad and griddled chicken with chickpeas.
Ep. 20: Special Occasions (2013-11-08)

Gordon showcases home cooked food that's easy to prepare but good enough for special occasions. Recipes include eggs Benedict with crispy Parma ham and grilled lobsters with Bloody Mary linguine.