Far Flung Floyd

Synopsis

Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.

First Air Date: 1993-07-13

Last Air Date: 1993-08-24

Number of Seasons: 1

Number of Episodes: 7

No overview available for this season.

Ep. 1: Vietnam (1993-07-13)

Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
Ep. 2: Bangkok (1993-07-20)

Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
Ep. 3: North Thailand (1993-07-27)

Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
Ep. 4: Koh Samui (1993-08-03)

Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
Ep. 5: West Malaysia (1993-08-10)

Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
Ep. 6: East Malaysia (1993-08-17)

Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
Ep. 7: Hong Kong (1993-08-24)

Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.

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