Far Flung Floyd (1993)
Synopsis
Celebrity chef, Keith Floyd's travelogue, where he attempts to replicate a country's cuisine, while documenting his travels.
First Air Date: 1993-07-13
Last Air Date: 1993-08-24
Number of Seasons: 1
Number of Episodes: 7
Top Cast
- Keith Floyd as Presenter - Self
Seasons
Season 1 (1993)
No overview available for this season.
Episodes:
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Ep. 1: Vietnam
Floyd cooks chicken and sweet potato curry and a spicy pork and coconut stew garnished with prawns.
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Ep. 2: Bangkok
Floyd cooks a fish curry on a long-tailed boat. He samples a noodle stall and visits a seafood market.
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Ep. 3: North Thailand
Keith Floyd makes a fresh papaya salad and cooks a jungle soup. He also prepares a suckling pig to eat.
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Ep. 4: Koh Samui
Keith Floyd cooks carbs on the beach, forages for herbs in a Muslim market and makes a coconut curry.
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Ep. 5: West Malaysia
Floyd tastes a devil's chicken and cooks a noodle and prawn soup and chili crab in a spicy red sauce.
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Ep. 6: East Malaysia
Floyd cooks coconut curried fish, tamarind chicken and beef rendang.
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Ep. 7: Hong Kong
Floyd learns about the yin and yang of food and eats dim sum. He serves up a lobster stir fry on the deck of a sampan.
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