Jamie's 15-Minute Meals

Top Cast

Jamie Oliver as Himself - Host

Seasons

Season 1 (2012)

No overview available for this season.

Episodes:

Ep. 1: Chilli Con Carne Meatballs and Sticky Kicking Chicken (2012-10-22)

Jamie creates chilli con carne meatballs and sticky kicking chicken, watermelon radish salad and crunchy noodles.
Ep. 2: Fish Stew and Asian Beef (2012-10-23)

On the menu are flashy fish stew, saffron sauce and garlic bread, plus seared Asian beef, best noodle salad and ginger dressing.
Ep. 3: Camembert Parcels and Golden Chicken (2012-10-24)

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.
Ep. 4: Beef Stroganoff and Moroccan Mussels (2012-10-25)

Jamie rustles up a beef stroganoff with fluffy rice and red onion and parsley pickle. Later he makes Moroccan mussels with tapenade toasties and cucumber salad.
Ep. 5: Fish Baps and Mushroom Farfalle (2012-10-26)

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.
Ep. 6: Lamb Lollipops and Prawn Linguini (2012-10-29)

Jamie cooks lamb lollipops, curry sauce and rice and peas, plus prawn linguini and Sicilian shaved fennel salad.
Ep. 7: Chicken Dim Sum and Crab Briks (2012-10-30)

On the menu this time is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce, plus crackin' crab briks, couscous salad and salsa.
Ep. 8: Crispy Duck and Chicken Cacciatore (2012-10-31)

Jamie shows how to cook crispy duck and hoi sin lettuce parcels, and chicken cacciatore, spaghetti and smoky tomato sauce.
Ep. 9: Moroccan Bream and British Burgers (2012-11-01)

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa, and British burgers, shred salad, pickles and things.
Ep. 10: Jerk Pork and Poached Chicken (2012-11-02)

This time it's jerk pork, grilled corn and crunchy tortilla salad, plus minestrone, poached chicken and salsa verde.
Ep. 11: Swedish Meatballs and Pasta Pesto (2012-11-05)

Jamie cooks Swedish meatballs, celeriac and spinach rice, plus pasta pesto, garlic and rosemary chicken.
Ep. 12: Green Tea Salmon and Modern Greek Salad (2012-11-06)

On the menu in this edition are green tea salmon, coconut rice and miso greens, plus modern greek salad, spinach, chickpea and feta parcels.
Ep. 13: Grilled Steak and Blackened Chicken (2012-11-07)

This edition's recipes are grilled steak, ratatouille and saffron rice, plus blackened chicken, and San Fran quinoa salad.
Ep. 14: Pork Steaks and Killer Kedgeree (2012-11-08)

Jamie rustles up pork steaks, Hungarian pepper sauce and rice, plus killer kedgeree, beans, greens and chilli yoghurt.
Ep. 15: Rosemary Chicken and Happy Cow Burgers (2012-11-09)

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce, plus happy cow burgers, old-school coleslaw and corn on the cob.
Ep. 16: Sticky Squid Balls and Grilled Prawns (2012-11-12)

Jamie cooks sticky squid balls, grilled prawns and noodle broth, plus sausage fusilli and creamy garden salad.
Ep. 17: Greek Chicken and Smoked Salmon (2012-11-13)

On the menu is smoked salmon, Yorkshire pud, beets and asparagus, plus gorgeous Greek chicken, sweet pepper and pea couscous with tzatziki.
Ep. 18: Sizzling Chops and Asparagus Lasagnetti (2012-11-14)

This time Jamie cooks glazed sizzling chops, sweet tomato and asparagus lasagnetti, plus mushroom soup, stilton, apple and walnut croutes.
Ep. 19: Asian Tuna and Coconut Rice (2012-11-15)

Jamie rustles up seared Asian tuna, coconut rice and jiggy jiggy greens, plus ricotta fritters, tomato sauce and courgette salad.
Ep. 20: Falafel Wraps and Spiced Chicken Lentils (2012-11-16)

This time the meal is spiced chicken, bacon, asparagus and spinach lentils, plus falafel wraps, grilled veg and salsa.
Ep. 21: Grilled Tuna and Thai Chicken (2012-11-19)

Jamie cooks grilled tuna, kinda Nicoise salad, Thai chicken laksa and mildly-spiced noodle squash broth.
Ep. 22: Lamb Tagine and Chicken Caesar Salad (2012-11-20)

Quick lamb tagine, pan-fried aubergine and cumin crunch, plus crispy polenta chicken caesar salad.
Ep. 23: Fettuccine and Black Bean Beef Burgers (2012-11-21)

This time it's fettuccine, smoked trout, asparagus and peas, and black bean beef burgers, noodles and pickle salad.
Ep. 24: Pork Marsala and Thai Noodles (2012-11-22)

On the menu is pork Marsala, porcini rice and spring greens, plus koh samui salad, chilli tofu and Thai noodles.
Ep. 25: Crispy Pork and Grilled Mushroom Sub (2012-11-23)

On the menu is crispy Parma pork, minted courgettes and brown rice, plus grilled mushroom sub, smoky pancetta, melted cheese and pears.
Ep. 26: Chicken Fajitas and King Prawns (2012-11-26)

Jamie cooks sizzling chicken fajitas, grilled peppers, salsa, rice and beans, and prawn cocktail, king prawns and sundried pan bread.
Ep. 27: Sizzling Beef Steak and Mighty Mackerel (2012-11-27)

On the menu is sizzling beef steak, hoi sin prawn and noodle bowls, mighty mackerel, and mixed tomato and quinoa salad.
Ep. 28: Steak, Liver and Bacon and Mexican Tomato Soup (2012-11-28)

Jamie cooks up some steak, liver and bacon, bubble and squeak mash and red onion gravy, and Mexican tomato soup, chilli nachos, and veggie and feta sprinkles.
Ep. 29: Glazed Pork Fillet and Tapas Bruschetta (2012-11-29)

Jamie makes glazed pork fillet, cajun-style pepper rice and barbecue sauce, and tapas bruschetta, and golden grilled sardines.
Ep. 30: Lamb Kofte and Keralan Veggie Curry (2012-11-30)

On the menu this time is lamb kofte, pitta and greek salad, and Keralan veggie curry, poppadoms, rice and minty yoghurt.
Ep. 31: White Fish Tagine and Spicy Cajun Chicken (2012-12-03)

Jamie cooks white fish tagine, with carrot, mint and clementine salad, plus Spicy Cajun chicken, smashed sweet potato and fresh corn salsa.
Ep. 32: Beef Kofta Curry and Spring Frittata (2012-12-04)

On the menu in this episode are beef kofta curry, fluffy rice, beans and peas, plus spring frittata, tomato toasts, watercress and pea salad.
Ep. 33: Chorizo and Squid, and Simple Spaghetti (2012-12-05)

Jamie cooks chorizo and squid with greek-style couscous salad, plus simple spaghetti, tomato, basil and creamy curd salad.
Ep. 34: Lamb Meatballs and Chicken Salad (2012-12-06)

Jamie rustles up lamb meatballs, chop salad and harissa yoghurt, plus incredibly delicious chicken salad.
Ep. 35: Crab Bolognese and Mexican BLT (2012-12-07)

Jamie cooks crab bolognese with crunchy fennel salad, plus mexican BLT, chillies, guacamole and salad.
Ep. 36: Cajun Steak and Chicken Tikka (2012-12-10)

Jamie cooks Cajun steak, smoky baked beans and collard greens, plus chicken tikka, lentil, spinach and naan salad.
Ep. 37: Noodle Broth and Veggie Chilli (2012-12-11)

On the menu this time is squid 'n' prawns spicy vegetable noodle broth, plus veggie chilli, crunchy tortilla and avocado salad.
Ep. 38: Asian Fish and Ultimate Pork Tacos (2012-12-12)

Jamie shows how to prepare in 15 minutes both Asian fish, miso noodles and crunchy veg, and ultimate pork tacos, spicy black beans and avocado garden salad.
Ep. 39: Sausage Gnocchi and Mexican Chicken (2012-12-13)

This time the two meals cooked up in a quarter of an hour are sausage gnocchi, warm kale and bean salad, plus Mexican chicken, wicked mole sauce, veg and rice.
Ep. 40: Asian Sea Bass and Chorizo Carbonara (2012-12-14)

Jamie Oliver cooks Asian sea bass, sticky rice and dressed greens, plus chorizo carbonara and Catalan market salad.