Jamie's 30-Minute Meals (2010)

Name: Jamie's 30-Minute Meals
Rating: 7.8

Rating: 7.8

Synopsis

Jamie's 30-Minute Meals is a series of 40 episodes aired in 2010 on Channel 4 in which Jamie Oliver cooks a three- to four-dish meal in under 30 minutes.

First Air Date: 2010-10-11

Last Air Date: 2011-02-11

Number of Seasons: 2

Number of Episodes: 40

Networks: Channel 4

View Technical Specifications on IMDb

Top Cast

Jamie Oliver as N/A

Seasons

Season 1 (2010)

No overview available for this season.

Episodes:

Ep. 1: Piri Piri Chicken (2010-10-11)

This time Jamie's cooking piri piri chicken with dressed potatoes, rocket salad and quick Portuguese tarts.
Ep. 2: Thai Red Prawn Curry (2010-10-12)

Jamie cooked a tasty Thai dinner with papaya platter as one of his 30 Minute Meals.
Ep. 3: Roast Beef (2010-10-13)

Jamie Oliver shows how to make roast beef with baby Yorkshire puddings, little carrots, crispy potatoes and gravy in half an hour.
Ep. 4: Spinach and Feta (2010-10-14)

Jamie shows how to make spinach and feta filo pie, cucumber salad, tomato salad, and coated ice cream in just thirty minutes.
Ep. 5: Jools's Pasta (2010-10-15)

Jamie Oliver prepares 'Pregnant Jools's Pasta' with crunchy chicory and watercress salad, and little frangipane tarts.
Ep. 6: Rogan Josh Curry (2010-10-18)

Jamie Oliver presents a step-by-step guide to making a rogan josh curry with rice, carrot salad, poppadoms and flatbread.
Ep. 7: Duck Salad (2010-10-19)

Jamie prepares a duck salad with giant croutons and demonstrates an easy recipe for rice pudding with stewed fruit.
Ep. 8: Oozy Mushroom Risotto (2010-10-20)

Jamie Oliver shows how to cook oozy mushroom risotto with spinach salad, and quick lemon and raspberry cheesecake, all in 30 minutes.
Ep. 9: Steak Sarnie (2010-10-21)

Jamie Oliver presents another real-time cookery demonstration, preparing a steak sandwich with crispy new potatoes, cheesy mushrooms and beetroot salad.
Ep. 10: Chicken Pie (2010-10-22)

Chef Jamie Oliver demonstrates how to cook a chicken pie with French-style peas and sweet carrot mash, before preparing berries with shortbread and Chantilly cream.
Ep. 11: Fish Tray Bake (2010-10-25)

Jamie Oliver presents a step-by-step guide to making a fish tray bake with Jersey Royal potatoes, salsa verde and a simple spinach salad, followed by banoffee pie.
Ep. 12: Cauliflower Macaroni (2010-10-26)

The chef makes cauliflower macaroni, and prepares a chicory salad with a unique dressing, followed by stewed fruit.
Ep. 13: Stuffed Focaccia (2010-10-27)

Jamie Oliver shows how to prepare focaccia stuffed with prosciutto and celeriac remoulade, served with dressed mozzarella and fresh lemon and lime granita, all in half an hour.
Ep. 14: Moroccan Lamb (2010-10-28)

Jamie Oliver shows how to make Moroccan lamb chops, served with flatbreads, herby couscous, stuffed peppers and pomegranate - all in half an hour.
Ep. 15: Sea Bass and Crispy Pancetta (2010-10-29)

Jamie prepares sea bass and crispy pancetta with sweet potato and asian greens, berry ice-cream and sparkling lemon ginger drink.
Ep. 16: Summer Veg Lasagne (2010-11-01)

Jamie makes summer veg lasagne, Tuscan tomato salad and quick mango frozen yoghurt in baby cornets - all in under half an hour.
Ep. 17: Smoky Haddock Corn Chowder (2010-11-02)

Jamie prepares smoky haddock corn chowder, spiced tiger prawns, rainbow salad and raspberry and elderflower slushie.
Ep. 18: Kinda Sausage Cassoulet (2010-11-03)

Jamie shows how to cook kinda sausage cassoulet, warm broccoli salad and berry and custard pie in just 30 minutes.
Ep. 19: Asian Style Salmon (2010-11-04)

Jamie shows how to make Asian-style salmon, noodle broth, beanspout salad and lychee desert in under half an hour.
Ep. 20: Killer Jerk Chicken (2010-11-05)

Chef Jamie Oliver presents a step-by-step guide to preparing jerk chicken with rice and beans, chopped salad and chargrilled corn. Last in the series.