Hidden Flavors (2026)
Synopsis
A web documentary miniseries that travels through various regions of Ecuador to present a gastronomic tour of little-known "exotic" dishes. Each episode delves into the lives of traditional cooks, mothers, street vendors, and local communities as they prepare ancestral recipes steeped in history, emotion, and cultural roots. Beyond showcasing ingredients and techniques, the series addresses the clash between tradition and prejudice, questioning how to keep alive culinary practices that have been marginalized. Its aim is to rescue, dignify, and bring visibility to these dishes, inviting viewers to reflect sensorially, empathetically, and critically on the cultural and human richness they represent.
First Air Date: 2026-09-30
Number of Seasons: 1
Number of Episodes: 1
Created By: Borys Soriano C., Tobias Rivadeneira
Top Cast
- Maria Rosa Zumba as N/A
- Fabiola del Carmen as N/A
- Christopher Wilson as N/A
- Maicol R as N/A
- Jose Salvador as N/A
- Jhon Cordova as N/A
- Astrid Briones as Narrador
- Romina Pesantez as Ilustradora
Seasons
Season 1 (2026)
A web documentary miniseries that travels through various regions of Ecuador to present a gastronomic tour of little-known "exotic" dishes. Each episode delves into the lives of traditional cooks, mothers, street vendors, and local communities as they prepare ancestral recipes steeped in history, emotion, and cultural roots. Beyond showcasing ingredients and techniques, the series addresses the clash between tradition and prejudice, questioning how to keep alive culinary practices that have been marginalized. Its aim is to rescue, dignify, and bring visibility to these dishes, inviting viewers to reflect sensorially, empathetically, and critically on the cultural and human richness they represent.
Episodes:
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Ep. 1: Episode 1
As night falls in the working-class neighborhoods and street corners of Guayaquil, the smoke and aroma of tripe grilled over charcoal transform the urban landscape into hubs of social interaction. This chapter explores the daily lives of the families and street cooks who drive the city's nighttime economy, facing hygiene-related stigmas, a lack of regulated spaces, and the ongoing debate about formal employment. The episode concludes with an open ending, reflecting on how this street food reinforces Guayaquil's identity and forges community bonds amidst the city's challenges.
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