Molto Mario (Unknown Year)

Top Cast

• Mario Batali as N/A

Seasons

Season 1

No overview available for this season.

Episodes:

• Ep. 1: A Meal With Your In-Laws

  Crepes with ricotta; veal chops; Christmas broccoli.

• Ep. 2: Elegant Meal From Napoli

  Grilled smoked mozzarella; spicy oil; linguine with clams; grilled lobster.

• Ep. 3: Home Cooking in Napoli

  Mozzarella in a carriage; sausage with sweet peppers; spaghetti with sweet peppers.

• Ep. 4: Simple Harvest Meal

  Cardoon custard; besciamela sauce; veal rolls in tomato sauce; fennel and olive salad.

• Ep. 5: Isle of Ischia Weekend Party

  Mussels in pepper broth; rabbit; blood-orange salad.

• Ep. 6: Isle of Capri

  Chilled mussels; onion and beef ragu; orange tart.

• Ep. 7: Simple Meal From the Amalfi Garden (2010-01-07)

  Zucchini foam; spaghetti; crema ricotta.

• Ep. 8: Roasted Beets

  Roasted Beet Pasta; White Bean Ravioli w/ Balsamic Vinegar Brown Butter; Roasted Beet Salad w/Watercress, Lentils, Soppressata & Taleggio; Prosciutto di San Daniele with Apple Salad; Fegato alla Instriana; Bruscandoli

• Ep. 9: Ligurian Specialties

  Grilled Monkfish w/ Luganeya Sausage, Collards & Tarragon Vinaigrette; Pappardelle w/Crayfish, Tomatoes & Lemon Basil; Marinated Boconcini w/Grilled Zucchini Salad & Prosciutto Julienne; Cjarsons; Gubana

• Ep. 10: Sienna Duck

  Duck Liver Crostini, Toscane w/Spicy Cucumber Salad; Grape Duck Neck w/Apples, Grapes, & Fennel Sausage w/Pinenut Fritatta & a Sweet Grape Vinaigrette; Pinenut & Endive Fritatta w/Crackling Duck

• Ep. 11: Northern Sienna

  No overview for this episode.

• Ep. 12: Parma II

  Prosciutto di Parma with Warm Fig Tartlets; Prosciutto di Parma with Baked Stuffed Figs

• Ep. 13: Maremma

  Spaghetti with Toasted Bread Crumbs, Oregano and Italian Parsley; Sauteed Spicy Peppers Vinaigrette; Polenta-Crusted Pompano Salad with Sauteed Spicy Peppers Vinaigrette, Chicory and Tomato Oil

• Ep. 14: Tuscany

  Bruschetta with Bresaola, Eggplant and Mozzarella; Penne alla Puttane d'Elba; T-Bone Fiorentina with Sauteed Spinach and da Vero Oil

• Ep. 15: Ravenna

  Warm Asparagus with a Black Pepper Parmesan Zabaglione; Fresh Tagliatelle with Garlic, Rucola and Sundried Tomatoes; Barbecued Swordfish with Black Olive-Cucumber Salad and Red Wine Chive Mustard; Basic Tomato Sauce

• Ep. 16: Modena I

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• Ep. 17: Modena II

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• Ep. 18: Modena III

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• Ep. 19: Modena IV

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• Ep. 20: Modena V

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• Ep. 21: Modena VI

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• Ep. 22: Sicily I

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• Ep. 23: Sicily II

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• Ep. 24: Sicily III

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• Ep. 25: Sicily IV

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• Ep. 26: Sicily V

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• Ep. 27: Sicily VI

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• Ep. 28: Sicily VII

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• Ep. 29: Sicily VIII

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• Ep. 30: Sicily IX

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• Ep. 31: Sicily X

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• Ep. 32: Sicily XI

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• Ep. 33: Sicily XII

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• Ep. 34: Roman Jewish I

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• Ep. 35: Roman Jewish II

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• Ep. 36: Roman Jewish III

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• Ep. 37: Roman Jewish IV

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• Ep. 38: Roman Jewish V

  No overview for this episode.

• Ep. 39: Dinner in the Winery

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• Ep. 40: Restaurant Da Gemma

  No overview for this episode.

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