Grill It! with Bobby Flay (2008)
Synopsis
Thirteen lucky Food Network viewers, all known for their own grill mastery, have been chosen to cook alongside the grilling guru himself. In each episode, the guest griller's best recipe is the food of the day. The twist is that Chef Flay has no clue about the food of choice until the guest arrives, so he has to whip up his own recipe on the fly. It isn't about the competition; it's about the opportunity of a lifetime – to grill it with one of the best pit masters around.
First Air Date: 2008-07-06
Last Air Date: 2010-09-05
Number of Seasons: 3
Number of Episodes: 47
Networks: Food Network
Top Cast
- Bobby Flay as Self - Host
Seasons
Season 1 (2008)
No overview available for this season.
Episodes:
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Ep. 1: Short Ribs
Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
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Ep. 2: Rib Eye Steaks
Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
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Ep. 3: Chicken Breast
Spice rubbed duck breast with a peach and goat cheese salad.
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Ep. 4: Leg of Lamb
Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
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Ep. 5: Shrimp
Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
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Ep. 6: Pork Chops
Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
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Ep. 7: Short Ribs
Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
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Ep. 8: Leg of Lamb
Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
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Ep. 9: Chicken Breast: Statler Style Cut
Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
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Ep. 10: Chicken Breast
Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
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Ep. 11: Whole Chicken
Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
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Ep. 12: Ground Beef
Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
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Ep. 13: Duck
Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
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Ep. 14: Thanksgiving on the Grill
Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
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Ep. 15: Easy Thanksgiving
Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.
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Ep. 16: Finger Foods on the Grill
Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.
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