Grill It! with Bobby Flay (2008)
Synopsis
N/A
First Air Date: 2008-07-06
Last Air Date: 2010-09-05
Number of Seasons: 3
Number of Episodes: 47
Networks: Food Network
Top Cast
- Bobby Flay as Himself - Host
Seasons
Season 1 (2008)
No overview available for this season.
Episodes:
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Ep. 1: Short Ribs
Rib eye with blue cheese and grilled potato salad; spice rub; blackberry milkshake.
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Ep. 2: Rib Eye Steaks
Bobby creates an Asian marinade that can be used two ways; grilled bananas; Mexican shrimp enchiladas.
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Ep. 3: Chicken Breast
Spice rubbed duck breast with a peach and goat cheese salad.
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Ep. 4: Leg of Lamb
Pork steaks with homemade barbecue sauce; Texas style Yukon gold potato frites; grilled chayote; Bartlett pear crisps with cinnamon tortilla chips.
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Ep. 5: Shrimp
Jerk red snapper and island salsa; hibiscus and rum cocktail; charred corn-jalapeno pesto sauce and grilled limes.
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Ep. 6: Pork Chops
Bobby's wife Stephanie surprises him and prepares lime marinated steak tacos along with her signature margaritas.
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Ep. 7: Short Ribs
Short rib salad; grilled scallion and mint salad; grilled pineapple-habanero sauce;
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Ep. 8: Leg of Lamb
Lamb Tandoori hoagies with raita; curried lamb skewers with mint-grilled nectarine chutney.
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Ep. 9: Chicken Breast: Statler Style Cut
Grilled chicken breast with foraged vegetables; nettle pesto and grilled Lightening Tea Farm flat bread; Buffalo style grilled chicken breast.
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Ep. 10: Chicken Breast
Grilled chicken quesadillas; surf 'n' turf flank steak; prawns with grilled romaine; chicken breast tacos.
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Ep. 11: Whole Chicken
Butterflied chicken Greek style, rose sangria spritzer; 'Spice of Life' beer can chicken.
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Ep. 12: Ground Beef
Chimichurri burgers; chipotle glazed grilled yellow plantains; green chile burger; crunchy avocado salad.
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Ep. 13: Duck
Michael Sinsigalli, the assistant fire chief of the West Hartford Fire Department, brings sirloin tip steaks. He prepares teriyaki steak from a Hawaiian recipe and grilled cedar plank salmon. Chef Flay grills Yukon gold potato salad with red-pepper smoked paprika mayonnaise and Argentinean skewers.
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Ep. 14: Thanksgiving on the Grill
Apple-sage glazed grilled whole turkey breast with grilled apples; orange glazed grilled acorn squash; grilled polenta; mulled cider.
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Ep. 15: Easy Thanksgiving
Brined turkey breast with Spanish spice rub and sour orange sauce; Sherry vinegar-brown sugar glazed turkey drumsticks; grilled portobellos filled with wild rice; mulled red wine sangria.
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Ep. 16: Finger Foods on the Grill
Lamb chops with rosemary salt and black olive vinaigrette; grilled flatbreads with asparagus pesto and fontina; cocktail sauce with an Asian twist.
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