Marion Grasby's Flavours Of Heart & Home (2025)

Marion Grasby's Flavours Of Heart & Home Poster

Synopsis

Marion Grasby explores the deep connection between her Asian-Australian heritage and her love of food, sharing delicious recipes and personal stories that reflect her upbringing in a celebration of culture, family and bringing people together.

First Air Date: 2025-04-28

Last Air Date: 2025-06-16

Number of Seasons: 1

Number of Episodes: 8

Networks: SBS Food

View Technical Specifications on IMDb

Top Cast

Marion Grasby as Self

Seasons

None (2025)

No overview available for this season.

Episodes:

Ep. 1: From the City to the Coast (2025-04-28)

Marion explores her Asian-Australian heritage through food, from Aussie lamb to Thai street eats, blending family traditions and cultures in a heartfelt coastal journey.
Ep. 2: Traditions Old & New (2025-05-05)

Marion explores family traditions, from Korean beef stew to Mama Noi's spring rolls and homemade miso, celebrating the way food connects cultures and generations.
Ep. 3: Chicken Any Night of the Week (2025-05-12)

Marion shares some time-saving chicken recipes, from tantanmen ramen to a game-changing roast to cheat's butter chicken, proving that simple meals can be extraordinary.
Ep. 4: Comfort Food (2025-05-19)

Marion explores ginger's history and health advantages with a local producer; Marion heads to the kitchen to whip up a Bolognese.
Ep. 5: Asian Pantry Staples (2025-05-26)

Marion visits Inala, in Brisbane's south, where childhood grocery trips with her mum began. She explores noodle aisles, reflects on her mum's migrant story, and meets family friends.
Ep. 6: Thai Street Food At Home (2025-06-02)

Marion returns to Bangkok to share the street food favourites she craves when away: pork dumplings, chicken rice, and noodle soup. She then demonstrates how to recreate these comforting dishes.
Ep. 7: Fakeaway Favourites (2025-06-09)

Marion shares her homemade takes on favourite takeaway dishes including crispy pork belly banh mi, Thai khao soi noodle soup and sticky Chinese honey chicken. These flavour-packed recipes celebrate her Asian-Australian roots and kitchen know-how.
Ep. 8: Weekend Feasting (2025-06-16)

Marion prepares a weekend feast by the Noosa River with her family, blending Aussie favourites with Thai heritage through her recipes for fishcakes, grilled chicken with chimichurri and mango sticky rice pavlova.