Cooking Price-Wise

Synopsis

Vincent Price demonstrates how to cook dishes from around the world.

First Air Date: 1971-04-13

Last Air Date: 1971-05-18

Number of Seasons: 1

Number of Episodes: 6

Created By: Bob Murray

Networks: Thames Television

No overview available for this season.

Ep. 1: Dishes from New York, Savoy and Holland (1971-04-13)

Vincent Price prepares Manhattan Vichyssoise, Pommes de terre Savoyard and Fish Fillets Noord Zee
Ep. 2: Dishes from Greece and Morocco (1971-04-20)

Vincent Price prepares Dolmades, Moroccan tajine, and Café Napoleon
Ep. 3: Dishes from Great Britain (1971-04-27)

Vincent Price prepares Gammon in common crust, Wilted spinach salad, and Ayrshire poacher’s roll
Ep. 4: Dishes from California, Switzerland and Austria (1971-05-04)

Vincent Price prepares Pannequets de fondue and a variety of cheese party dishes.
Ep. 5: Dishes from the Gulf Coast, Hawaii and Indonesia (1971-05-11)

Vincent price prepares Gulfcoast salad, Nasi goreng, Hawaiian chicken and long-grain rice
Ep. 6: Dishes from Italy, America and Turkey (1971-05-18)

Vincent Price prepares an American ice-box cake, Yoghurt fluff, and Soufflé pudding Charmian

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