Adam Richman Eats Britain

Synopsis

Renowned for his passion for food and appetite for outrageous eating feats, Man v Food star Adam Richman has embarked on a culinary journey across the British Isles, as a love letter to British cuisine. Armed with a map of the UK, the Brooklyn-based food expert and chef is attempting to shed light on the globally misunderstood and unfairly maligned realm of British cuisine, for a new Food Network UK show, Adam Richman Eats Britain.

First Air Date: 2024-03-11

Last Air Date: 2024-05-13

Number of Seasons: 1

Number of Episodes: 10

Networks: Food Network

Top Cast

Adam Richman as Host

Seasons

Season 1 (2024)

No overview available for this season.

Episodes:

Ep. 1: Yorkshire Pudding (2024-03-11)

Adam ticks "Yorkshire Pudding in Yorkshire" off his foodie bucket list. Then, he tries Yorkshire parkin, local rabbit, and a Yorkshire tea-inspired dessert.
Ep. 2: Sandwich (2024-03-18)

Adam heads to Kent to try a very special sandwich in Sandwich. There, he also tries Whitstable oysters, traditional fish and chips, and a new baked sensation, 'The Cruffin'.
Ep. 3: Aberdeen Angus (2024-03-25)

In Aberdeen, Adam tries Aberdeen Angus at one of the city's finest steak restaurants. Later, he checks out meat pies from an award-winning local butcher.
Ep. 4: Bakewell Pudding (2024-04-01)

In the Peak District, Adam learns more about the accidental invention of Bakewell pudding. Then, he visits a gastropub for his first taste of local grouse.
Ep. 5: Eton Mess (2024-04-08)

Adam samples the famous Eton Mess in Eton. He also enjoys afternoon tea fit for a Royal in Windsor, samples venison in bon-bon bar snacks and makes some tasty fudge
Ep. 6: Glamorgan Sausage (2024-04-15)

In Wales, Adam tries Glamorgan sausage in Glamorgan. He enjoys Welsh rarebit and wonderful Welsh cakes, and bites into his Polish heritage with pierogis.
Ep. 7: Lancashire Hot Pot (2024-04-22)

Adam has a hearty hot pot in Lancashire. He also tries a Brazilian sausage roll, world-famous black pudding and kicking Korean chicken-topped waffle.
Ep. 8: Cheddar (2024-04-29)

Adam tries cheddar in Cheddar! He continues his rural discoveries with a cheesy celeriac bake with leeks that he harvests himself and farm-fresh chocolate milk.
Ep. 9: Melton Mowbray Pork Pie (2024-05-06)

Adam enjoys pork pie in Melton Mowbray before sampling boiled sweets, a chicken curry in Leicester and a mac and cheese doughnut from a village restaurant.
Ep. 10: Tattie Scone (2024-05-13)

Adam tries a tattie Scone in Scone, plus a full Scottish breakfast. He also tastes haggis, neeps and tatties, sausage casserole and sweet shortbread.