Tucci in Italy (2025)
Synopsis
Follow Stanley Tucci as he returns to Italy for more food-based adventures, seeking out the essence of each region and its people through the food they eat.
First Air Date: 2025-05-18
Last Air Date: 2026-05-25
Number of Seasons: 2
Number of Episodes: 10
Networks: National Geographic
Top Cast
- Stanley Tucci as Self - Host
Seasons
None (2025)
No overview available for this season.
Episodes:
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Ep. 1: Tuscany
In Tuscany, where Tucci once lived as a teenager, he samples an unexpected local breakfast, rides out with traditional cowboys, and joins a grand Sienese feast that captures the spirit of the region.
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Ep. 2: Lombardy
In Lombardy, he explores Italy’s industrial engine through a culinary lens—tasting futuristic farm-to-table menus, investigating one of the world’s most expensive ingredients, and dining at a rest stop that’s anything but average.
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Ep. 3: Trentino-Alto Adige
Trentino-Alto Adige takes Tucci into new territory: skiing down Alpine slopes, fly fishing glacial rivers, and eating slope-side polenta in a region where Italian and German identities blend in the kitchen.
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Ep. 4: Abruzzo
Abruzzo is rugged and surprising. It’s Tucci’s first time there, and he leans into the wildness—grilling mutton in sheep country, sharing Sunday lunch with a French twist, and tracing the sugary roots of Italy’s iconic confetti almonds.
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Ep. 5: Lazio
In Lazio, Tucci steps outside of Rome to explore the region’s rural soul. He tries porchetta from Ariccia, rustic fish soup, and a springtime lamb dish that speaks to a deeper connection between simplicity and seasonality.
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