Comfort Food With Spencer Watts (2023)

IMDb

Synopsis

Chef Spencer Watts prepares hearty, healthy meals.

First Air Date: 2023-09-05

Last Air Date: 2024-04-16

Number of Seasons: 2

Number of Episodes: 30

Networks: CTV, CTV Life Channel

View Technical Specifications on IMDb

Top Cast

Spencer Watts as Host

Seasons

Season 1 (2023)

No overview available for this season.

Episodes:

Ep. 1: Harvest Time Comfort (2023-09-05)

Making black bean and kabocha squash soup with braised Swiss chard and chili pesto.
Ep. 2: Hot Soup Comfort (2023-09-12)

Spencer makes a spicy spinach and Taleggio cheese wonton soup in a chorizo broth.
Ep. 3: Pasta Pasta Pasta (2023-09-19)

No overview for this episode.
Ep. 4: Comfort Kissed by Fire (2023-09-26)

Spencer Watts sets a fire outdoors and prepares campfire steaks with nori butter, an open-faced Montreal smoked meat potato rosti, and a sweet and creamy chocolate and cherry liqueur fondue with treats.
Ep. 5: Comfort With a Kick (2023-10-03)

Spencer cooks up comfort food with a little heat to tickle taste buds, including Cajun shrimp cakes with Creole etouffee, Mexican spicy beef pupusas with all the trimmings and Brazilian moqueca with halibut and shrimp.
Ep. 6: Sweet Tooth Comfort (2023-10-10)

Spencer indulges his sweet tooth with recipes including candied orange and caramelised white chocolate blondies with orange cream cheese.
Ep. 7: Magical Beans (2023-10-17)

Spencer sets the oven on low and celebrates his love of beans as he makes black bean and kabocha squash soup with braised Swiss chard and chilli pesto and Mediterranean-style broad beans in sauce.
Ep. 8: Comforting Baked Goods (2023-10-24)

Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy, and takes a deep dive into autumn apples with his Dutch apple-cranberry pie.
Ep. 9: TV Dinners (2023-10-31)

In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with Stilton.
Ep. 10: For the Love of Spuds (2023-11-07)

There are a lot of ways to dress up a tuber and Spencer shares three recipes, including a decadent potato pie with a camembert centre and a parsley butter drizzle.
Ep. 11: Special Occasion Comfort (2023-11-14)

Spencer whips up his burgundy chicken stew with porcini mushroom grits and pancetta, and prepares whole roasted pork belly with a fresh salsa verde.
Ep. 12: Street Food Comfort (2023-11-21)

Spencer makes a spicy Korean fried chicken `dog' with sesame ketchup and gochujang ketchup, chicken drumsticks with a quick buttermilk onion dipping sauce, and popcorn shrimp waffle cone tacos.
Ep. 13: Warm My Belly (2023-11-28)

Spencer makes his corned beef stew with horseradish mash and fills the cabin with the rich, mouth-watering smell of a delicious Thai curry with garlic shrimp and fragrant rice.
Ep. 14: Comforting Family Faves (2023-12-05)

Spencer makes a few of his family-style favourites, including his moussaka crown, Italian herb half-chickens with sun-dried tomato cream sauce and a silky smooth eggnog creme caramel.
Ep. 15: Canadian Comfort (2023-12-12)

Spencer provides some twists on a few originals, including his version of meat tourtiere pies, a Newfoundland-inspired bunt pan figgy duff with maple syrup liqueur and west coast salmon rolls.