The Food Flirts (2017)
Synopsis
Meet the Brass Sisters a.k.a. THE FOOD FLIRTS! Two passionate food explorers of a certain age on a mission to tackle their culinary bucket list...one bite at a time! In each episode, the ladies 'flirt' their way into chefs' kitchens to discover two ethnically unique and delicious delights, then head home to experiment and create cross-cultural culinary mash-ups to tantalize your taste-buds! Food, fun, flirting and friendship are always on the menu!
First Air Date: 2017-07-28
Last Air Date: 2018-07-20
Number of Seasons: 1
Number of Episodes: 6
Created By: Bruce Seidel
Networks: PBS
Top Cast
- Sheila Brass as Self - Host
- Marilynn Brass as Self - Host
- Bruce Seidel as Self
Seasons
Season 1 (2017)
No overview available for this season.
Episodes:
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Ep. 1: Burger Meets Dosa
The Brass sisters discover from the young and entrepreneurial Barber brothers, creators of Mainely Burgers, that burgers are not what they used to be! Actually, the sisters have not cooked a burger since the 1960′s! After devouring and tackling their burger bucket list, the sisters ‘flirt’ their way into Chef Das’s Indian kitchen, with the help of producer Bruce, to discover the mystique of Indian dosa at Dosa-n-Curry. After some careful experimentation in their home kitchen, the Brass sisters serve up the ‘Cheeseburger’ Dosa!
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Ep. 2: Pastrami Meets Ramen
After dreaming about childhood days spent eating Pastrami, the Brass sisters decide to finally learn how artisan Pastrami is crafted at Mamaleh’s, a modern Jewish delicatessen the real old-fashion way! On the complete opposite spectrum, Producer Bruce sets the ladies up with their very own ramen noodle and broth making lesson, as they have never had a ‘slurp’ of the Japanese comfort food known as ramen! After savoring each sip of broth and slurp of noodles, the sisters decide to mash the two together and to teach us about another Jewish comfort food known as noodle kugel and hence the Pastrami Ramen Noodle Kugel is born!
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Ep. 3: Cape Cod Road-Trip
The Brass Sisters are in for a treat when producer Bruce takes the ladies on a Cape Cod adventure to unwind from exploring their culinary bucket list. Along the way, Sheila and Marilynn ‘flirt' their way into several kitchens, discovering a melting pot of sweets and treats along the way from American to Greek to South African and more!
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Ep. 4: Thailand Meets Tres Leches
The Food Flirts want to tackle something new about ice cream, one of their favorite sweets! Producer Bruce treats the ladies with a visit to experience Thai rolled ice cream, and in return, they take him to a tres leches cupcake baking lesson. The Brass Sisters decide to mash things up in their kitchen by creating a tri-flavored ice cream mold and a tres leches cake frosted with Thai ice tea whipped cream!
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Ep. 5: Pretzel Meets Chocolate
What do Bavarian pretzels, stone-ground Mexican Chocolate and French brioche have in common? Join the Food Flirts as they discover each and create a spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream!
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Ep. 6: What Is a Food Incubator?
In their never-ending bucket list journey, the Brass Sisters discover what a food incubator is, learning about chutney, out of the ordinary cookies and savory rugelach. Wanting to thank their new food friends, Sheila and Marilynn whip up cashew & chutney treats into a 'tower' of rugelach, drizzled with balsamic and fluff drizzle.
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