Nadia's Farm

Synopsis

Nadia Lim & husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best farms in the South.

First Air Date: 2022-10-05

Last Air Date: 2024-10-09

Number of Seasons: 2

Number of Episodes: 20

Networks: Three

View Technical Specifications on IMDb

Top Cast

Nadia Lim as Herself
Carlos Bagrie as Himself

Seasons

Season 1 (2022)

No overview available for this season.

Episodes:

Ep. 1: Episode 1 (2022-10-05)

Nadia Lim & husband Carlos Bagrie take on their biggest project yet - taming 1200 acres of rugged Central Otago farmland at Royalburn Station. Follow them on their dream of becoming one of the best farms in the South.
Ep. 2: Episode 2 (2022-10-12)

Nadia and Carlos turn their hand to cropping, planting sunflowers at Royalburn station. Will pests, Instagrammers and bad weather mean their plans fall flat?
Ep. 3: Episode 3 (2022-10-19)

Tonight on Nadia's Farm, the reality of hill country livestock farming starts to bite. Nadia cooks up a delicious lamb recipe, and a dry summer on the horizon threatens everything they've worked for.
Ep. 4: Episode 4 (2022-10-26)

The fate of Royalburn's lambing ambitions hang in nature's balance. Nadia goes wild cooking up foraged treasures, and later she and Carlos are offered a once-in-a-lifetime opportunity.
Ep. 5: Episode 5 (2022-11-02)

Nadia and Carlos face the challenges of gardening at 700 metres above sea level. While a covid lockdown threatens the very heart of hospitality, Nadia has a few surprises in store.
Ep. 6: Episode 6 (2022-11-09)

Carlos hits the road hoping to add value to his crops. Then, Nadia cooks up a hearty cold-weather feast.
Ep. 7: Episode 7 (2022-11-16)

Lambing season is on the horizon at Royalburn Station, and Nadia cooks up a feast for a family picnic at the family farm.
Ep. 8: Episode 8 (2022-11-23)

The market garden is looking to double in size, but are Nadia and Carlos prepared for the size upgrade? Plus, Nadia shares her spring carbonara recipe.