The Artisan's Kitchen

Synopsis

Bryan Ford teaches how to make remixed classics and introduces recipes infused with his Honduran heritage and his childhood in New Orleans.

First Air Date: 2021-07-15

Last Air Date: 2021-07-15

Number of Seasons: 1

Number of Episodes: 10

Networks: discovery+

View Technical Specifications on IMDb

Top Cast

Bryan Ford as Self - Host

Seasons

Season 1 (2021)

No overview available for this season.

Episodes:

Ep. 1: Churros Two Ways (2021-07-15)

Bryan makes traditional churros with chocolate sauce, then steps it up by making churro ice cream sandwiches.
Ep. 2: Honduran Breakfast Galette (2021-07-15)

Bryan combines his childhood memories of a desayuno tipico -- or traditional Honduran breakfast -- with his love for galettes to create a savory egg and salsa breakfast galette filled with refried beans and topped with avocado, crema and salsa.
Ep. 3: Raspberry Honduran Cheesecake (2021-07-15)

Bryan makes a traditional Honduran cheesecake he learned from his mom, swirled with raspberry jam and topped with toasted sesame seeds.
Ep. 4: Bananas Foster Crème Brûlée (2021-07-15)

Bryan takes a classic dessert, bananas Foster, and turns it into crème brûlée topped with flambéed bananas and berries.
Ep. 5: Double Chocolate Fudge Cookies (2021-07-15)

Bryan, a self-proclaimed cookie lover, shares one of his favorite recipes: double chocolate fudge cookies topped with chocolate chunks and flaky sea salt.
Ep. 6: Deep Dish Pizza (2021-07-15)

Bryan's Chicagoan friend, Anthony, drops by to help him create a delicious, no-knead deep dish pizza with sausage, peppers, onions and garlic butter sauce.
Ep. 7: Beignets With Dipping Sauce (2021-07-15)

Inspired by his hometown of New Orleans, Bryan shares how to make classic, powdered sugar-coated beignets with a café au lait dipping sauce using white chocolate and chicory coffee.
Ep. 8: Jalapeño Cheddar Cornbread (2021-07-15)

Bryan takes inspiration from his childhood in New Orleans and dishes up a special cornbread with a side of red beans and rice. Freshly sliced jalapeños and cheddar cheese put a flavorful spin on this classic dish.
Ep. 9: Rustic Sourdough Bread (2021-07-15)

From kneading to shaping, Bryan teaches how to make a rustic sourdough bread loaf and rosemary compound butter.
Ep. 10: Sourdough Starter Tutorial (2021-07-15)

Bryan offers a step-by-step guide to making a sourdough starter, then shows how to turn it into levain.