Food: Fact or Fiction? (2015)
Synopsis
Food: Fact or Fiction?, hosted by Michael McKean, explores age-old adages and uncovers fascinating food mysteries that are baked inside everything we eat. From pancakes to burgers to apple pie, we will reveal the accidental discoveries, clever marketing ploys, and war propaganda campaigns that have flavored our favorite dishes with a spoonful of fact and a dash of fiction.
First Air Date: 2015-10-26
Last Air Date: 2019-06-03
Number of Seasons: 4
Number of Episodes: 65
Networks: Cooking Channel
Top Cast
- Michael McKean as Himself
Seasons
Season 1 (2015)
No overview available for this season.
Episodes:
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Ep. 1: What's for Dessert
In this episode of Food: Fact or Fiction? join host Michael McKean as we indulge in the best part of every meal: Dessert! From cake to pie to banana splits, our favorite desserts are baked with rich stories that have shaped America in extraordinary ways. We travel back in time to find out how cake gave rise to democracy in America. We reveal the sweet truth about why ice cream topped with syrup is called a sundae. And we find out if anything really is more American than apple pie. Save room for dessert as we discover some tasty truths and some mouthwatering myths hidden in every decadent bite!
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Ep. 2: Passports Please!
In this episode of Food: Fact or Fiction? join host Michael McKean as we take a trip around the food globe to find out where some of our most popular international dishes were really born. We know French Fries are fried, but are they French? Pizza and Italy go together like cheese and pepperoni, but can the Italians really claim pizza as their own? And no Chinese meal is complete until you crack open that fortune cookie, but was this crunchy treat really invented in China? We get to the bottom of some shocking food origin stories and uncover the hidden identities of our beloved foreign favorites.
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Ep. 3: Doctor's Note
In this episode of Food: Fact or Fiction? join host Michael McKean as we uncover the truth behind America's most popular food remedies. Do carrots really improve our eyesight? Can a bowl of chicken soup cure a stuffy nose? And does an apple a day really keep the doctor away? We dig up some mind-boggling history to find out if these age-old adages are true. Have we all been fed a spoonful of food fiction to help the medicine go down?
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Ep. 4: Breakfast
In this episode of Food: Fact or Fiction? join host Michael McKean as we reveal the truth behind the most important meal of the day. From coffee to pancakes to bacon, we'll find out how some sneaky marketing ploys and acts of sin have shaped what we eat for breakfast in America. Does coffee really stunt your growth? Is the recipe for flapjacks rooted in sin? We all know breakfast is the most important meal of the day, but who said that and is it really true? Get ready to wake up and smell the facts as we discover how our morning meals have come to taste so sinfully delicious.
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Ep. 5: Taste of War
In this episode of Food: Fact or Fiction? join host Michael McKean as we put food on the frontlines of war and discover how some of history's most epic battles were decided by what we eat. Did Frozen Dinners save the world in World War II? Were hamburgers invented on the battlefield? Did the South lose the Civil War because of salt? We dig into some fascinating food fights and discover how our appetites have shaped the world's most critical battles.
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Ep. 6: Hungry for Love
In the episode of Food: Fact or Fiction? join host Michael McKean as we dig into the heart of food and love. Chocolate and romance go hand in hand, but is this love affair really backed up by chemistry? Couples today can't tie the knot without saying "I do" to their dream wedding cake, but did this tradition actually begin with a baguette? There's nothing like keeping the spark alive by sharing some sensual oysters with your sweetheart, but are oysters really an aphrodisiac? We get the dish on our favorite romantic recipes and find out if it's really true love or just a fictional fling.
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