The Great Food Guys (2020)
Synopsis
Dougie Vipond and Nick Nairn celebrate some of the best food Scotland has to offer.
First Air Date: 2020-01-26
Last Air Date: 2020-08-27
Number of Seasons: 2
Number of Episodes: 16
Top Cast
- Dougie Vipond as Self
- Nick Nairn as Self
Seasons
Season 1 (2020)
No overview available for this season.
Episodes:
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Ep. 1: Wild
This week, Nick and Dougie are looking at wild food and foraging, cooking wild duck and foraged greens, including lichen.
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Ep. 2: Lamb
This week, Nick and Dougie focus on Scottish lamb, cooking spicy Moroccan lamb chops with grilled vegetable couscous.
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Ep. 3: Veg
This week, Nick and Dougie look at locally grown vegetables, cooking a spiced roast root vegetable curry with handmade chapatis.
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Ep. 4: Shellfish
This week, Nick and Dougie focus on Scottish shellfish, cooking hand-dived west coast scallops, baked in garlic butter.
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Ep. 5: Fruit
This week Nick and Dougie focus on Scottish fruit, cooking an apple and bramble crumble with Drambuie custard.
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Ep. 6: Beef
Nick and Dougie focus on Scottish beef this week, cooking an Aberdeen Angus fillet steak cache with a green peppercorn sauce and creamed spinach.
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Ep. 7: Fish
Nick and Dougie focus on the fantastic fish from Scottish shores, cooking a fish pie with mussels, haddock, plaice and smoked salmon.
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Ep. 8: Scots Larder
Nick and Dougie focus on the traditional Scots larder, cooking a twice-baked Mull cheese souffle with Ayrshire bacon and kale.
Trailers & Videos
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Backdrops
Where to Watch
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