Eater's Guide to the World

Synopsis

Explore some of the most satisfying culinary destinations around the world in a quest to find the most unexpected places to score an epic meal, while drinking and dining with the locals along the way.

First Air Date: 2020-11-11

Last Air Date: 2020-11-11

Number of Seasons: 1

Number of Episodes: 7

Networks: Hulu

View Technical Specifications on IMDb

Top Cast

Maya Rudolph as Narrator (voice)

Seasons

Season 1 (2020)

No overview available for this season.

Episodes:

Ep. 1: Dining Alone in the Pacific Northwest (2020-11-11)

The best part of dining solo? You can focus on what deserves your attention most — the food. Time to eat your way through the Pacific Northwest, savoring the juicy pork steak, soba noodles, and piping hot fried chicken.
Ep. 2: Cultural Crossroads in Casablanca (2020-11-11)

No cool friend would let you skip Casablanca while on a trip to Morocco. This can’t-miss port city boasts snails, traditional pastilla, and unreal tagine — you’ve gotta taste it all.
Ep. 3: The Ass Crack of Dawn in New York City (2020-11-11)

It’s last call and you’re freakin’ hungry. What the f*** do you do? Luckily, you’re in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria — all before the sun hits the horizon.
Ep. 4: Jungle to Table in Costa Rica (2020-11-11)

The Costa Rican jungle is basically nature’s candy store, and we’d like to invite you in. Bursting with delicious guanabana, cainito, cas, pejibaye, and of course cacao — known to some as the fruit of the gods! Of the GODS y’all!
Ep. 5: Eating on the Hood of Your Car in LA (2020-11-11)

Buckle tf up! When you’re in LA, your car’s your sanctuary. Treat it with the respect it deserves, and dig in to life-changing hot chicken, fresh bread drops, and museum-worthy bento boxes in its presence.
Ep. 6: Planting Roots in Tijuana Mexico (2020-11-11)

Local, regular, newcomer — whoever you are, Tijuana has something delicious for you to eat. Grab a seat and try the craft beer, pork belly tacos, Caesar salad (trust us) and yeah, you’ll want to stay awhile.
Ep. 7: Taking Off in America (2020-11-11)

You eat at an airport because you have to, not because you want to. But just beyond the departure terminals you’ll find smoky BBQ, sweet n’ fluffy pancakes and a bowl of warm borbor—all worth going the extra mile.