Fanny Cradock Cooks for Christmas (1975)
Synopsis
Fanny presents a collection of traditional Christmas recipes from the 1970s. Petit fours, mincemeat, cake, turkey and the pudding… we've got your whole Christmas meal covered
First Air Date: 1975-12-15
Last Air Date: 1975-12-19
Number of Seasons: 1
Number of Episodes: 5
Networks: BBC One
Top Cast
- Fanny Cradock as N/A
Seasons
Season 1 (1975)
No overview available for this season.
Episodes:
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Ep. 1: Your Christmas Bird
Fanny shows how to stuff a turkey, prepare a Xmas goose, a roast chicken and a roast capon, and demonstrates the best way to carve and portion a bird.
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Ep. 2: Christmas Puddings
Fanny demonstrates her recipe for a rich Christmas pudding and creates an indulgent fancy trifle.
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Ep. 3: Your Christmas Cake
Today's recipes are iced and decorated black plum Christmas cake and Fanny's variation - a white Christmas cake.
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Ep. 4: Royal Mincemeat
Fanny demonstrates how to use mincemeat to create a variety of baked pastry treats and mincemeat pancakes and - an icing sugar dusted mincemeat omelette.
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Ep. 5: Petits Fours
Fanny bakes a variety of Petit Fours using choux pastry which are filled with 'bakers cream', and then iced.
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