Synopsis

Delia Smith presents traditional Christmas cooking in six festive episodes.

First Air Date: 1990-11-15

Last Air Date: 1990-12-20

Number of Seasons: 1

Number of Episodes: 6

Networks: BBC Two

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Ep. 1: Christmas Cake (1990-11-15)

Delia makes a quick mincemeat Christmas cake.
Ep. 2: Desserts and Wine (1990-11-22)

Delia deals with Christmas desserts, while Alice King advises on the best wines to go with them.
Ep. 3: Mail Order (1990-11-29)

Delia Smith offers advice on a selection from mail order specialists and traditional Christmas food. Alice King helps to choose red wine
Ep. 4: Party Food (1990-12-06)

Delia offers inspiration for party hosts for drinks and canapés, main dishes like roast goose with prunes and beef in port, and puddings including champagne jellies.
Ep. 5: Vegetarian dishes (1990-12-13)

Delia offers dishes for vegetarians like parsnip roulade with sage and onion stuffing, plus ideas for decorating Christmas cakes and making chocolate truffles.
Ep. 6: The final hours (1990-12-20)

Delia chronicles the final hours leading up to serving Christmas lunch, with a detailed plan of action to avoid last minute panics.

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Delia Smith's Christmas (1990)