Street Food: Latin America

Synopsis

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

First Air Date: 2020-07-21

Last Air Date: 2020-07-21

Number of Seasons: 1

Number of Episodes: 6

Created By: David Gelb, Brian McGinn

Networks: Netflix

No overview available for this season.

Ep. 1: Buenos Aires, Argentina (2020-07-21)

Argentines are passionate about street food, be it choripáns or fugazzeta, but Pato Rodriguez's cheesy tortilla has even acclaimed chefs raving.
Ep. 2: Salvador, Brazil (2020-07-21)

Hearty feijoada. Spicy moqueca. Beachside pirão. Bahia's food is awash with both African and Portuguese influences — and lots and lots of dendê oil.
Ep. 3: Oaxaca, Mexico (2020-07-21)

Toasted tlayudas and vinegary piedrazos embody the rich biodiversity and profound flavors of Oaxaca. Meet Doña Vale, who makes peerless memelas.
Ep. 4: Lima, Peru (2020-07-21)

Joyfully diverse yet singular in flavor, Lima's food culture lives for honeyed picarones, savory anticuchos and one chef's Nikkei-inspired ceviche.
Ep. 5: Bogota, Colombia (2020-07-21)

Luz Dary and the women at La Perseverancia food market reinvent classic Colombian dishes such as arepas and ajiaco, reinvigorating local cuisine.
Ep. 6: La Paz, Bolivia (2020-07-21)

Rellenos queen Doña Emi and other cholitas fight to be seen while upholding traditional bites like anise-flavored buñuelos and fiery chola sandwiches.