Name: Rick Stein's Secret France
Rating: 7.7

Synopsis

Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.

First Air Date: 2019-11-05

Last Air Date: 2019-12-10

Number of Seasons: 1

Number of Episodes: 6

Rick Stein sets off on a new culinary adventure to search for France's best kept gastronomic secrets.

Ep. 1: Normandy, Picardie and Champagne (2019-11-05)

Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme
Ep. 2: Alsace, Jura and Burgundy (2019-11-12)

Rick's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garnie, and favourite French cheese, comté.
Ep. 3: Burgundy and Auvergne (2019-11-19)

Rick reaches the mid-point of his meander through France, exploring Burgundy and then arriving in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Ep. 4: Périgord (2019-11-26)

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.
Ep. 5: Languedoc-Roussillon (2019-12-03)

Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Ep. 6: Provence (2019-12-10)

Rick approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, along with making a confit tomato and aubergine tarte tatin.